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Surveying Food Processing Plants

Risk Engineering Track


In addition to the risks that arise in all operational plants—including the risk of fire, machinery breakdown, and other common safety hazards—food processing plants require extra consideration given the intended use of the products. Improper handling of food can result in contamination, potentially causing serious illness to consumers, and a serious loss of income if contamination results in the loss of product. 


This webinar investigates the unique measures taken to preserve products while under manufacturing in food processing plants, using real life case studies to take a closer looks at the precautions that must be taken.


Emerging Trends Webinar Series 2019